I have already shared a few project ideas to inspire your Valentine's crafting this year and today I am back with another one!
So let's start with the From My Heart Suite:
So yummy - and in a real way with those fun Heart Foil Tins! And when you put them into the oven to bake up a delicious treat, turn to the rest of the products and create this card.
Although the layout is simple, the diagonal stamping (Crumb Cake ink on Crumb Cake card stock) adds visual interest, as does the black arrow. Tip: carefully place the black arrow so that the heart layer fits on top nicely.
The stamped and punched hearts are easy-peasy and add a lovely and colorful detail to the card front. Can you figure out where the top heart came from?
Add the My Heart Faceted Gems for the final touch and your card is done - before those baked goodies are out of the oven!
Heartfelt Valentine
Here's how to make this card:
Supplies:
- Stamp Sets – Heartfelt (151427 or bundle: 153775)
- Card Stock – Whisper White Thick (140272); Real Red (102482); Crumb Cake (120953); From My Heart Speciality Designer Series Paper (151189)
- Stamp Pads – Crumb Cake (147116); Memento Tuxedo Black (132708)
- Misc. – Heart Punch Pack (151292); Real Red 3/8” Double Stitched Ribbon (151155); From My Heart Faceted Gems (151154); Stampin’ Dimensionals (104430); Multipurpose Liquid Glue (110755); Paper Snips (103579)
Measurements:
- Whisper White Thick: 8 1/2” x 5 1/2” scored at 4 1/4"
- Real Red: 3 7/8” x 5 1/8”
- Crumb Cake 3 3/4” x 5”
Instructions:
- Stamp sentiment in Crumb Cake ink at a diagonal across the Crumb Cake layer as shown.
- Stamp arrow with Memento ink only inking up the point end - stamp. Clean stamp. Ink up the fletching end and stamp making the arrow longer so you’ll see more of it behind the punched heart.
- Add Real Red ribbon ash shown.
- Punch detailed heart from DSP and layer on Real Red Scalloped Heart and then to card front with Stampin’ Dimensionals.
- Add Faceted Gems where desired.
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