Today I have another card idea using your Bright & Beautiful Bundle:

SUPPLIES
Stamps: Bright & Beautiful (135026 wood-mount, 135029 clear-mount) Good Greetings (hostess)
Cardstock: Very Vanilla (101650), Crumb Cake (120953), Cherry Cobbler(119685)
Ink: Cherry Cobbler (126966)
Big Shot: Stars Framelits (133723) Bitty Banners Framelits (129267) Lucky Stars Textured Impressions Embossing Folder (135817)
Accessories: SNAIL Adhesive (104332), Crumb Cake Medium Envelopes (107297), Stampin’ Dimensionals (104430), Glue Dots (103683), Paper Snips (103579), Cherry Cobbler 1” Sheer Linen Ribbon (135839), Natural 5/8” Chevron Ribbon (132982), Pearls Basic Jewels(119247), Craft Scissors (108360), Paper-Piercing Tool (126189)
Cutting Dimensions:
Crumb Cake card base: 4 ¼” x 11”, scored & folded at 5 ½”
Cherry Cobbler inside layer: 4” x 5 ¼”
Very Vanilla inside layer: 3 ¾” x 5”
5/8” Naturals Chevron Ribbon, Cherry Cobbler 1” Sheer Linen Ribbon: approx. 4 ¼”
Very Vanilla for largest star:4 ¼” x 4 ¼” (use next-to-largest Star Framelit to cut out after stamping)
Crumb Cake for medium star: 3 ½” x 3 ½” (use next-size smaller Star Framelit to cut out after stamping)
Very Vanilla scrap for center star: scrap approximately 1 ½” x 1 ½” (to cut with smallest Star framelit after stamping)
Very Vanilla scrap at least 1” x 3”: to stamp greeting and cut with Bitty Banner framelit-need one
Cherry Cobbler scrap at least 1” 3”: need one to cut with same Bitty Banner framelit
Instructions:
- Emboss Crumb Cake card front with Lucky Stars folder
- Adhere 1” Cherry Cobbler Sheet Linen Ribbon to center of card front with a generous amount of SNAIL. Trim ends even with edges of card front with Craft Scissors if desired.
- Adhere 5/8” Naturals Chevron Ribbon over Cherry Cobbler ribbon with a generous amount of SNAIL. Fray the edges of the ribbon if desired by pulling some of the threads away from the cut ends.
- Stamp largest star stamp on Very Vanilla with Cherry Cobbler ink. Cut out with next-to-largest Star framelit and Big Shot. Adhere to card front over ribbons with Stampin’ Dimensionals.
- Stamp medium star stamp on Crumb Cake with Cherry Cobbler ink. Cut out with next-smaller-sized Star framelit and Big Shot. Adhere over Very Vanilla star with Stampin’ Dimensionals.
- Stamp smallest star stamp on Very Vanilla scrap with Cherry Cobbler ink. Cut out with smallest Star framelit. Adhere to center of stars with a Stampin’ Dimensional in the center.
- Add largest pearl to center of stars using a Paper-Piercing Tool.
- Stamp Very Vanilla scrap with “merry Christmas” from Good Greetings Hostess set with Cherry Cobbler ink. Cut out with Bitty Banner framelit.
- Cut Cherry Cobbler scrap with same Bitty Banner framelit. Cut in half length-wise with Paper Snips. Adhere to upper and lower long edges of “Merry Christmas” so the Cherry Cobbler extends about 1/8” evenly along both sides with SNAIL. Adhere to lower right of card front with Stampin’ Dimensionals.
- Adhere Cherry Cobbler layer inside card with SNAIL.
- Stamp Very Vanilla inside layer as desired with stamps from Bright & Beautiful. Adhere over Cherry Cobbler layer with SNAIL. Stamp your envelope as desired to match your card and you are done!
Want to place an order for these supplies? Click here!